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et al.
Escherichia coli
b. Bacillus subtilis
2) Méthodes
a.
b.
PREPARATIONS DE COMPOSES
BENZIMIDAZOLIQUES
1)
1
23
45
N
H
H
N
SCl O Cl
N
H
N
SO
N
N
H
S
2) 6
7
8
3)
11
10