
COUT D’OBTENTION DE LA QUALITE – COQ10
5S.........................................................................4 COUTS DES ANOMALIES INTERNE..............10
ACCREDITATION (1/2).......................................4 COUTS DES ANOMALIES EXTERNES ..........10
ACCREDITATION (2/2).......................................4 COUTS DE DETECTION ..................................10
ACTION CORRECTIVE ......................................4 COUTS DE PREVENTION ...............................10
ACTION PREVENTIVE .......................................4 CRITERES D ’AUDIT........................................10
AMDEC................................................................5 DEFAUT ............................................................10
AMELIORATION CONTINUE .............................5 DEROGATION (APRES PRODUCTION).........11
AMELIORATION DE LA QUALITE ....................5 DEROGATION (AVANT PRODUCTION)......... 11
ANALYSE DE LA VALEUR ................................5 DIAGRAMME D ’EULER .................................. 11
ANALYSE FONCTIONNELLE ............................5 DIAGRAMME DE PARETO..............................11
ASSURANCE DE LA QUALITE .........................5 DIAGRAMME ISHIKAWA.................................12
AUDIT ..................................................................6 DIRECTION....................................................... 12
AUDIT CLINIQUE................................................6 DOCUMENT...................................................... 13
AUDITE................................................................6 EFFICACITE .....................................................13
AUDITEUR ..........................................................6 EFFICIENCE .....................................................13
AUTOCONTROLE ..............................................6 ENQUETE DE SATISFACTION .......................13
BRAINSTORMING ..............................................6 ENREGISTREMENT.........................................13
CAHIER DES CHARGES....................................6 ENVIRONNEMENT DE TRAVAIL ....................13
CAPABILITE .......................................................6 EQUIPE D’AUDIT .............................................13
CAPACITE...........................................................7 EQUIPEMENT DE MESURE ............................14
CARACTERISTIQUE ..........................................7 ESSAI................................................................14
CARACTERISTIQUE METROLOGIQUE ...........7 EXIGENCE........................................................14
CARACTERISTIQUE QUALITE .........................7 EXPERT TECHNIQUE......................................14
CERCLE DE QUALITE .......................................7 EVENEMENT A RISQUE..................................14
CERTIFICATION .................................................8 FONCTION METROLOGIQUE .........................14
CHARTE DE LA QUALITE .................................8 FOURNISSEUR ................................................14
CINQ ZEROS +1 .................................................8 HACCP(HAZARD ANALYSIS CRITICAL
CONTROL POINT) ...........................................15
CINQ ZEROS +1 (SUITE) ...................................8
INDICE DE CRITICITE......................................15
CLASSE ..............................................................8
INDICATEUR ....................................................15
CLIENT ................................................................8
INFORMATION .................................................15
CLIENT DE L’AUDIT...........................................9
INFRASTRUCTURE .........................................15
COMPETENCE....................................................9
LA TOTAL PRODUCTIVE MAINTENANCE ....15
CONCEPTION ET DEVELOPPEMENT..............9
LES CARTES DE CONTROLE ........................15
CONFIRMATION METROLOGIQUE ..................9
LIBERATION.....................................................15
CONFORMITE.....................................................9
MAITRISE DE LA QUALITE............................. 16
CONSTATATIONS D’AUDIT ..............................9
MANAGEMENT ................................................16
CONTROLE.........................................................9
MANAGEMENT DE LA QUALITE....................16
CORRECTION.................................................. 10
Vocabulaire Qualité – Version 5 - IDECQ – 12/11/02 Page 2 sur 24