A Fast Food Nation
America is truly turning into a fast food nation, echoing the title of a
current best-selling book. People are inundated with
work, family obligations,
sport and other activities. They often prefer having a quick meal at Mc Donald’s,
Burger King, Wendy’s or KFC. The food tastes good. It’s cheap, it’s fast.
In 2000, Americans spent more than $ 110 billion on fast food. Mc
Donald’s now provide nearly 90 percent of the country’s new jobs, and operates
28,000 restaurants nationwide. It is the largest purchaser of beef, pork and
potatoes.
Tom Majestic wrote in a recent article about the health risks of a fast
food nation. The American society is highly automated. Everywhere people go,
they are greeted by automated doors, elevators and enclosed parking ramps two
feet from the buildings. The message they get is that exercise and health are
not valued.
“People don’t have time anymore”, said Christine (student). “They’re all in a
hurry so they eat fast food. Then they go to the office and sit all day.”
As a result, 68 percent of adults and 13 percent of children are
overweight. This is not the only consequence. The “Mc Restaurant” attitude of
Americans is spreading
through Europe an Asia. In the process of creating all
this food, the employees at meat-processing plants are some of the most
underpaid and badly treated in the country, paying the price for a fast food
nation.
There is a lot more under that Big Mac wrapper
than just a hamburger.
By Claire Shefchik, Poney Express
(School Magazine Stillwater Area High), March 2002
Be inundated with : être submergé de
operate : gérer
spread : (ici) s’étendre
a wrapper : un emballage