Membres du Groupe de travail Participants Dr Chidozie Amuzie MPI Research and Michigan State University Mattawan, MI, USA [email protected] Dr Ranajit Bandyopadhyay International Institute of Tropical Agriculture (IITA) Ibadan, Oyo State, Nigéria [email protected] Dr Ramesh V. Bhat (absent excusé) Spécialiste international de la sécurité sanitaire des aliments (à la retraite) Hyderabad, Inde [email protected] Dr Robert Black Director, Institute of International Programs Johns Hopkins Bloomberg School of Public Health Baltimore, MD, USA [email protected] Dr Wentzel Gelderblom Institute of Biomedical and Microbial Biotechnology Cape Peninsula University of Technology Cape Town, Afrique du Sud [email protected] Dr Hester Burger Institute of Biomedical and Microbial Biotechnology Cape Peninsula University of Technology Cape Town, Afrique du Sud [email protected] Dr Yun Yun Gong School of Biological Sciences Queen’s University Belfast Belfast, Royaume-Uni [email protected] Dr John D. Groopman Department of Environmental Health Sciences Johns Hopkins Bloomberg School of Public Health Baltimore, MD, USA [email protected] Dr Kitty F. Cardwell National Institute of Food and Agriculture Washington, DC, USA [email protected] Membres du Groupe de travail v Dr Martin Kimanya School of Life Sciences and Bioengineering Nelson Mandela African Institution of Science and Technology Arusha, République unie de Tanzanie [email protected] Dr J. David Miller (Chair of the Meeting) Department of Chemistry College of Natural Sciences Carleton University Ottawa, Ontario, Canada [email protected] Dr Isabelle Oswald Centre de recherche en toxicologie alimentaire (Toxalim) Institut National de la Recherche Agronomique (INRA) Toulouse, France [email protected] Dr Michelangelo Pascale Institute of Sciences of Food Production National Research Council of Italy Bari, Italie [email protected] Dr Gary A. Payne Department of Plant Pathology North Carolina State University Raleigh, NC, USA [email protected] Dr Timothy D. Phillips College of Veterinary Medicine and Biomedical Sciences Texas A&M University College Station, TX, USA [email protected] Dr Ronald Riley Toxicology and Mycotoxin Research Unit United States Department of Agriculture Athens, GA, USA [email protected] vi Dr Gordon S. Shephard Institute of Biomedical and Microbial Biotechnology Cape Peninsula University of Technology Cape Town, Afrique du Sud [email protected] Dr Rebecca Stoltzfus Director, Program in International Nutrition Division of Nutritional Sciences Cornell University Ithaca, NY, USA [email protected] Dr Yoshiko Sugita-Konishi Department of Food Hygiene The Graduate School of Life and Environmental Sciences Azabu University Sagamihara, Kanagawa Prefecture, Japon [email protected] Dr Paul C. Turner Maryland Institute for Applied Environmental Health College Park, MD, USA [email protected] Dr Gerald N. Wogan Department of Biological Engineering Massachusetts Institute of Technology Cambridge, MA, USA [email protected] Dr Felicia Wu (participation par téléconférence) Department of Agricultural, Food, and Resource Economics Michigan State University East Lansing, MI, USA [email protected] Délégués Dr Amare Ayalew (absent excusé) Partnership for Aflatoxin Control in Africa (PACA) African Union Commission Addis Ababa, Ethiopie [email protected] Dr Vittorio Fattori Food Safety and Codex Unit Food and Agriculture Organization of the United Nations (FAO) Rome, Italie [email protected] Dr Sindura Ganapathi Program Officer, Global Health Bill & Melinda Gates Foundation Seattle, WA, USA [email protected] Dr Jef Leroy International Food Policy Research Institute Washington, DC, USA [email protected] Dr Adelheid Onyango Département Nutrition pour la santé et le développement Organisation mondiale de la Santé Genève, Suisse [email protected] Dr Shelly Sundberg Senior Program Officer, Global Health Bill & Melinda Gates Foundation Seattle, WA, USA [email protected] Dr Angelika Tritscher Département Sécurité sanitaire des aliments et zoonoses Organisation mondiale de la Santé Genève, Suisse [email protected] Secrétariat du CIRC Assistance administrative Equipe de production Dr Rosita Accardi-Gheit Groupe Biologie des infections et cancer Centre international de Recherche sur le Cancer (CIRC) Lyon, France [email protected] Susan Haver-Legros Assistante administrative Bureau du Directeur Centre international de Recherche sur le Cancer (CIRC) Lyon, France [email protected] Jennifer Brandt Rédactrice technique Dr Reetta Holmila Groupe Epigénétique Section Mécanismes de la cancérogenèse Centre international de Recherche sur le Cancer (CIRC) Lyon, France [email protected] Laurence Marnat Secrétaire Bureau du Directeur Centre international de Recherche sur le Cancer (CIRC) Lyon, France [email protected] Traduction Karen Müller Rédactrice anglophone Sylvia Lesage Assistante publications Betty Dodet Traductrice Dr Christopher P. Wild Directeur Centre international de Recherche sur le Cancer (CIRC) Lyon, France [email protected] Membres du Groupe de travail vii