Membres du Groupe de travail

Participants
Dr Chidozie Amuzie
MPI Research and Michigan State
University
Mattawan, MI, USA
[email protected]
Dr Ranajit Bandyopadhyay
International Institute of Tropical
Agriculture (IITA)
Ibadan, Oyo State, Nigéria
[e-mail]
Dr Ramesh V. Bhat
(absent excusé)
Spécialiste international de la
sécurité sanitaire des aliments
(à la retraite)
Hyderabad, Inde
rameshbhat[email protected]
Dr Robert Black
Director, Institute of
International Programs
Johns Hopkins Bloomberg
School of Public Health
Baltimore, MD, USA
[e-mail]
Dr Hester Burger
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Afrique du Sud
[email protected]
Dr Kitty F. Cardwell
National Institute
of Food and Agriculture
Washington, DC, USA
[e-mail]
Dr Wentzel Gelderblom
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Afrique du Sud
[email protected]
Dr Yun Yun Gong
School of Biological Sciences
Queen’s University Belfast
Belfast, Royaume-Uni
[e-mail]
Dr John D. Groopman
Department of Environmental
Health Sciences
Johns Hopkins Bloomberg
School of Public Health
Baltimore, MD, USA
[e-mail]
Membres du Groupe de travail
Membres du Groupe de travail v

vi
Dr Martin Kimanya
School of Life Sciences
and Bioengineering
Nelson Mandela African Institution
of Science and Technology
Arusha, République unie
de Tanzanie
[e-mail]
Dr J. David Miller
(Chair of the Meeting)
Department of Chemistry
College of Natural Sciences
Carleton University
Ottawa, Ontario, Canada
[e-mail]
Dr Isabelle Oswald
Centre de recherche en
toxicologie alimentaire (Toxalim)
Institut National de la Recherche
Agronomique (INRA)
Toulouse, France
[e-mail]
Dr Michelangelo Pascale
Institute of Sciences
of Food Production
National Research Council of Italy
Bari, Italie
michelange[email protected].it
Dr Gary A. Payne
Department of Plant Pathology
North Carolina State University
Raleigh, NC, USA
[e-mail]
Dr Timothy D. Phillips
College of Veterinary Medicine
and Biomedical Sciences
Texas A&M University
College Station, TX, USA
[email protected]
Dr Ronald Riley
Toxicology and Mycotoxin
Research Unit
United States Department
of Agriculture
Athens, GA, USA
ron.r[email protected]
Dr Gordon S. Shephard
Institute of Biomedical
and Microbial Biotechnology
Cape Peninsula University
of Technology
Cape Town, Afrique du Sud
[e-mail]
Dr Rebecca Stoltzfus
Director, Program in
International Nutrition
Division of Nutritional Sciences
Cornell University
Ithaca, NY, USA
rjs[email protected]
Dr Yoshiko Sugita-Konishi
Department of Food Hygiene
The Graduate School of Life
and Environmental Sciences
Azabu University
Sagamihara, Kanagawa Prefecture,
Japon
[e-mail]
Dr Paul C. Turner
Maryland Institute for Applied
Environmental Health
College Park, MD, USA
pturner[email protected]
Dr Gerald N. Wogan
Department of Biological
Engineering
Massachusetts Institute
of Technology
Cambridge, MA, USA
[email protected]
Dr Felicia Wu
(participation par téléconférence)
Department of Agricultural, Food,
and Resource Economics
Michigan State University
East Lansing, MI, USA
[e-mail]
Délégués
Dr Amare Ayalew
(absent excusé)
Partnership for Aflatoxin Control
in Africa (PACA)
African Union Commission
Addis Ababa, Ethiopie
[e-mail]
Dr Vittorio Fattori
Food Safety and Codex Unit
Food and Agriculture Organization
of the United Nations (FAO)
Rome, Italie
[e-mail]
Dr Sindura Ganapathi
Program Officer, Global Health
Bill & Melinda Gates Foundation
Seattle, WA, USA
[email protected]
Dr Jef Leroy
International Food Policy
Research Institute
Washington, DC, USA
[e-mail]
Dr Adelheid Onyango
Département Nutrition
pour la santé et le développement
Organisation mondiale de la Santé
Genève, Suisse
[email protected]
Dr Shelly Sundberg
Senior Program Officer,
Global Health
Bill & Melinda Gates Foundation
Seattle, WA, USA
[e-mail]
Dr Angelika Tritscher
Département Sécurité sanitaire
des aliments et zoonoses
Organisation mondiale de la Santé
Genève, Suisse
trit[email protected]

Secrétariat du CIRC
Dr Rosita Accardi-Gheit
Groupe Biologie des infections
et cancer
Centre international de
Recherche sur le Cancer
(CIRC)
Lyon, France
accar[email protected]
Dr Reetta Holmila
Groupe Epigénétique
Section Mécanismes
de la cancérogenèse
Centre international de
Recherche sur le Cancer
(CIRC)
Lyon, France
[email protected]
Dr Christopher P. Wild
Directeur
Centre international de
Recherche sur le Cancer
(CIRC)
Lyon, France
[email protected]
Assistance administrative
Susan Haver-Legros
Assistante administrative
Bureau du Directeur
Centre international de
Recherche sur le Cancer
(CIRC)
Lyon, France
hav[email protected]
Laurence Marnat
Secrétaire
Bureau du Directeur
Centre international de
Recherche sur le Cancer
(CIRC)
Lyon, France
[email protected]
Equipe de production
Jennifer Brandt
Rédactrice technique
Karen Müller
Rédactrice anglophone
Sylvia Lesage
Assistante publications
Traduction
Betty Dodet
Traductrice
Membres du Groupe de travail vii