La nourriture traditionnelle La nourriture en Haïti est basée sur le

•To be able to talk about our French
breakfast and contrast it with what
poor people eat in Haiti.
•To have a greater awareness of
traditional Haitian food.
•To improve your reading skills
•To improve your thinking skills

La nourriture traditionnelle
La nourriture en Haïti est basée sur le poulet, les
légumes, les fruits et les céréales comme le riz.
On mange habituellement du riz avec des fèves, du
poulet, du poisson et de la viande de chèvre. On
mange du riz accompagné de légumes tels que les
aubergines, les carottes, et les épinards. Le
«maïs moulu» est composé de maïs en poudre qui
ressemble à de la farine.
On mange la mangue, le melon, la papaye, la noix
de coco, l'avocat et la tomate. On cultive aussi le
cacao avec lequel on fait le chocolat.

•What forms the basis of traditional Haitian food?
•In your opinion, is it a healthy diet?
•Explain why?
•What sort of vegetables do they eat?
•What sort of fruit do they eat?
•Why do think that this makes up the basis of their diet?
•Give a reason why many people are unable to eat meat often?
•What reasons can you give to explain why it’s difficult for many
Haitian people to eat this sort of food at the moment.

•To be able to describe similarities and
differences in healthy lifestyle between
England and Haiti
•To be able to explain some of the
reasons for the differences.
•To be able to give your opinion.