D10273.PDF

THE GLOBAL STRATEGY FOR
PREVENTION AND CONTROL
OF H5N1 HIGHLY PATHOGENIC
AVIAN INFLUENZA
THE GLOBAL STRATEGY FOR
PREVENTION AND CONTROL
OF H5N1 HIGHLY PATHOGENIC
AVIAN INFLUENZA
Revised March 2007
Rome, 2007
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

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© FAO 2007
Acknowledgements
The Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for
Animal Health (OIE) acknowledge and are grateful to the World Health Organization (WHO) for the
close collaboration and helpful discussions in producing this third revision of the Global Strategy;
whereby correctly addressing the issues of prevention and control of avian influenza viruses with a
zoonotic potential can avert human illness and a human pandemic.
The designations employed and the presentation of material in this information product do not imply
the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of
the United Nations concerning the legal or development status of any country, territory, city or area or
of its authorities, or concerning the delimitation of its frontiers or boundaries.
ISBN 92-5-000000-0

iii
Contents
Foreword v
Abbreviations vii
Executive Summary ix
Background and rationale 1
THE STRATEGY 3
1. The vision 3
2. The priorities 3
3. Strategic domains 4
3.1 The global domain 5
3.2 The regional domain 7
3.3 The national domain 9
ANNEXES
Annex 1 Situation analysis 19
A1.1 Regional analysis 19
A1.2 Socio-economic impact 24
Annex 2 Lessons learned 27
A2.1 Risk factors 27
A2.2 Lessons learned from HPAI control tools and methods 29
A2.3 Lessons learned from regional and global coordination 32
Annex 3 Partnerships and implementation 35
A3.1 FAO’s Global Programme for HPAI Prevention and Control 36
A3.2 OIE’s Programme 36
A3.3 Significant milestones and expected outputs 38