TABLE OF CONTENTS
Section Page
i
EXECUTIVE SUMMARY ................................................................................................................................................ 1
1 OPENING AND STRUCTURE OF THE MEETING............................................................................................... 3
2 ICES: ITEMS OF RELEVANCE TO WGPDMO..................................................................................................... 3
2.1 ICES Annual Science Conference 2002.......................................................................................................... 3
2.2 ICES Mariculture Committee (MARC) .......................................................................................................... 4
2.3 ICES Advisory Committee on the Marine Environment (ACME) ................................................................. 4
2.4 Baltic Sea Regional Project (BSRP) ............................................................................................................... 4
3 TERMS OF REFERENCE, ADOPTION OF AGENDA, SELECTION OF RAPPORTEURS................................ 5
3.1 Terms of Reference......................................................................................................................................... 5
3.2 Adoption of the Agenda.................................................................................................................................. 5
3.3 Selection of Rapporteurs................................................................................................................................. 5
4 OTHER RELEVANT INFORMATION.................................................................................................................... 5
5 ANALYSE NATIONAL REPORTS ON NEW DISEASE TRENDS IN WILD AND CULTURED FISH,
MOLLUSCS AND CRUSTACEANS ....................................................................................................................... 6
5.1 Wild Fish......................................................................................................................................................... 6
5.1.1 Conclusions....................................................................................................................................... 8
5.1.2 Recommendations............................................................................................................................. 9
5.2 Farmed fish ..................................................................................................................................................... 9
5.2.1 Conclusions..................................................................................................................................... 12
5.2.2 Recommendations........................................................................................................................... 12
5.3 Wild and Farmed Shellfish ........................................................................................................................... 12
5.3.1 Conclusions..................................................................................................................................... 16
5.3.2 Recommendations........................................................................................................................... 16
6 REPORT ON PROGRESS IN THE ONGOING INVESTIGATIONS OF THE EFFECT OF TEMPERATURE
ON BONAMIA INFECTION DYNAMICS AND REPORT ON THE CONFIRMATION OF THE AGENT OF
CRASSOSTREA ANGULATA GILL DISEASE AND ITS INFECTIVITY TO CRASSOSTREA GIGAS AND
OTHER OYSTERS SPECIES ................................................................................................................................. 17
6.1 Conclusions................................................................................................................................................... 18
6.2 Recommendations......................................................................................................................................... 18
7 REVIEW THE EXISTING STRATEGIES TO ASSESS THE PREVALENCE OF SHELLFISH DISEASES IN
PARALLEL TO FISH DISEASES AND CHEMICAL CONTAMINATION LEVELS IN ENVIRONMENTAL
MONITORING PROGRAMMES. .......................................................................................................................... 18
8 REVIEW OF MOLECULAR TECHNIQUES USED TO DIFFERENTIATE THE VARIOUS
SPECIES/ISOLATES OF PERKINSUS SPP........................................................................................................... 19
9 OBTAIN INFORMATION ON THE EU PROJECT “DIAGNOSIS OF OYSTER HERPES-LIKE VIRUS:
DEVELOPMENT AND VALIDATION OF MOLECULAR, IMMUNOLOGICAL AND CELLULAR TOOLS”
(FAIR-PL98-4334) AND REVIEW THE RESULTS.............................................................................................. 20
10 REVIEW AND REPORT ON PROGRESS MADE IN THE “FISH DISEASES AND LIVER
HISTOPATHOLOGY” COMPONENT OF THE BEQUALM SELF-FUNDING SCHEME. ............................... 21
11 REVIEW AND ASSESS THE IMPACT OF DISEASES OF FARMED FISH ON WILD FISH STOCKS .......... 22
11.1 Conclusions................................................................................................................................................... 22
11.2 Recommendations......................................................................................................................................... 23
12 MAINTAIN AN OVERVIEW OF THE SPREAD OF ICHTHYOPHONUS IN HERRING STOCKS AND THE
DISTRIBUTION AND POSSIBLE CAUSE(S) OF THE M74 SYNDROME........................................................ 23
12.1 Conclusions................................................................................................................................................... 24
12.2 Recommendations......................................................................................................................................... 24
13 ASSESS AND REPORT ON THE EFFECTIVENESS OF SALMON FARMING MANAGEMENT CONTROL
METHODS FOR SEA LICE ................................................................................................................................... 24
13.1 Conclusions................................................................................................................................................... 25
13.2 Recommendations......................................................................................................................................... 25
14 REVIEW PROGRESS MADE IN THE MODIFICATIONS TO THE ICES DATABASES AND REVIEW AND
APPROVE THE REVISED ICES ENVIRONMENTAL DATA REPORTING FORMAT (VERSION 3.2) ........ 25