COMMUNIQUE DE PRESSE de la Société Favols Gamme

Favols’ press release
Le 02/08/16 FAVOLS HAS LAUNCHED A NEW ORGANIC RANGE!
A new range of organic & 100% French jams
The new Favols organic range meets the expectations of consumers and supports the
values of our president, Jean VERDIER, by offering environmentally friendly products and by
promoting French and local producers.
The range “Favols bio” offers 8 great organic and French classics in 220 g that will delight young
and old. It includes traditional jams and flavors as strawberry, apricot, plum...
Committed to quality and know-how without compromise, Favols uses a specific
manufacturing method: vacuum cooking at low temperature. This type of cooking is soft and
preserves as much as possible the organoleptic qualities of fruits and vegetables: texture, color and
taste.
Favols organic jams can be enjoyed at breakfast, afternoon tea and dessert in many recipes
(www.favols.fr). Taste them!

En savoir plus sur Favols.
Favols: from Tradition to Creation!
A long tradition in fruit transformation has allowed Favols, born in the south west of France nearly fifty years
ago, to create gourmet recipes with the fruits or vegetables from the orchards of Aquitaine and also from
remote countries. FAVOLS has a real love for fruits and is an expert in the selection of the essential criteria of
freshness, ripeness and taste to prepare them carefully to sublimate their qualities and natural flavors.
So many ways to sublimate the fruit!
With Gastronomy and French tradition in heritage, FAVOLS brings out the best of fruit and offers many exclusive
recipes of jams, fruits spreads and jellies, chocolate or milk spreads, chutneys and vegetable tapenades,
confectioneries from Prunes, semi-candied fruits and since 2013 chocolate from its own workshop. FAVOLS
offers all the pleasures of fruit whatever the way you taste it!
An Award-Winning Expertise
2016 : Strawberry Fruitessences – 100% fruit : Epicure d’Argent du Monde de l’épicerie fine
2015 : Autumn – Concerto n°3 (Four Seasons range) : Epicure d’Argent du Monde de l’épicerie fine
2014 : Mandarin Madeleine de Commercy : Epicure de Bronze du Monde de l’épicerie fine
2012: The range « Gourmandines » selected as «Innovating Product» in the Trends and Innovation category
SIAL-Paris 2012.
2010: The range «Les Légumes Créatifs» selected as «Innovating Product» in the Trends and Innovation
category SIAL-Paris 2010.
2006: The range «Les Créatives» est élue « Produit innovant » selected as «Innovating Product» in the Trends
and Innovation category SIAL-Paris 2010 for its recipes blending fruits and pastry recipes..
2005: Le «Rose Petals Confit» in the range « Les Créatives” has been rewarded as «Best French Speciality» at
«Great Taste Awards» organized by the Fine Food Magazine in 2005.
1996: The Sweet condiments range has received the Innovation award at the 1996 SIAL fair in Paris.
1995: The range ‘Les Pruneaux Fourrés’ received the prestigious ‘Ruban Bleu de la Confiserie’award at the
“Intersuc Fair” in Paris
Favols thanks you,
Lucie DAMAY
Tél.: [phone] – Mail : [e-mail]
FAVOLS – 47 300 BIAS - FRANCE