Enhance customer experience with F&B interior
design
The F&B sector of Thailand is highly competitive. According to the reports, Thailand is
expecting over 5% of annual growth and by the year 2026, it will be in the top 6 F&B
markets in the world. So, what should be the secret to survive in this hyper competitive
overstocked hospitality market? Where almost 25% of the nightlife establishments in
Thailand are running at loss, resorting to a genuine approach of enhancing customer
experience becomes important.
The importance ofinterior design for a bar restaurant
Imagine it’s a weekend and there are two bar restaurants on opposite sides of the road. One
is fully packed and the other one is surprisingly deserted, which one will you enter? Studies
revealed that peer-to-peer recommendation affects 80% of the customer conversions and
therefore people are likely to enter a crowded place because that establishment is
supposedly delivering a better customer experience. The secret to this is not the food, not
the menu, or the pricing, it’s about the entire experience. The interior designof bar
restaurant plays a huge role in enticing patrons.
No matter how competitive the location or the price range is, if an F&B establishment is
lacking a design identity, then chances are high to expect a downward trajectory. Multiple
factors are supporting the fact that hiring a restaurant interior designer is the key to ensure
a memorable experience, such as:
Thezen-like relaxing concept is popular for food hall interior design in Thailand.
People prefer to be at a place that feels safe, comfortable and rejuvenating. To stay
ahead of the competition, it is important to attain that vibe.
It is widely accepted that an inviting place should be Instagram worthy. But that
doesn’t mean you need to compromise the brand identity for the sake of flashy
walls and gaudy décor pieces. Top Thailand interior designerssuggestthat creating a
visually interesting place can be an efficient social media marketing campaign for
your business. Picking the mood and preferences of the key demographics and