SHAMCI Readiness Survey

Telechargé par Bencherafi Lynda
Survey for
Readiness Criteria of National Bodies
for SHAMCI Certification Scheme
(For the interim phase until end of 2020)



SURVEY FOR READINESS CRITERIA OF NATIONAL BODIES
SAHMCI © All rights reserved. 2
Preface
Referring to therecommendations of SAHMCI 5th Network Meeting, dated 25th October
2016 in Cairo Egypt, and concerning the decision to Approve the eligibility and readi-
ness criteria for certification bodies (CB), testing facilities (TF) and inspection bodies (IB)
in case they are not accredited according to ISO 17065 for CB or IB and ISO 17025 for TF,
SHAMCI network empowers the national certification body to verify that IB and TF meet
the eligibility criteria at the assigned country as in Annex I. The Network decided to have
such Criteria annexed to SHAMCI certification rules;
The following survey is aimed at collecting data about the readiness criteria of the quality
bodies concerned with implementing SHAMCI Certification Scheme at the national level.
The survey is designed according to the previously mentioned Annex I: Readiness Cri-
teria for SHAMCI, Certification Body Testing Facility Inspectors of SHAMCI
scheme rules.


      
 ISO      
  ISO   
     
I  



I

SURVEY FOR READINESS CRITERIA OF NATIONAL BODIES
SAHMCI © All rights reserved. 3
(1)
Country:

National Body:

Name:

Position:
:
Date:
:
Email:

Tel.:

Disclaimer
The person responsible for completing this questionnaire shall be completely responsible for the
accountability of the data given, and providing supportive documentation to such data whenever
applicable.



Signature

SURVEY FOR READINESS CRITERIA OF NATIONAL BODIES
SAHMCI © All rights reserved. 4
(2)
Requirements for Certification Body

I. Are the following standards adopted by the organization?(please provide
supportive documents)

Standard

Adopted


ISO/IEC 9806:2013
ISO/IEC 9459-2:1995
ISO/IEC 9459-5:2005
EN 12976-2:2006
II. Does the organization have an experience in the field of certification and/or
issuing quality marks? (Please provide supportive documents)

If Yes:

i. What is the name(s) of the certification / quality scheme(s)?

ii. When was it founded? Is it still in operation?

SURVEY FOR READINESS CRITERIA OF NATIONAL BODIES
SAHMCI © All rights reserved. 5
iii. What is the scope of the certification / quality scheme(s)? (e.g. type
of product / service certified)

iv. Does the organization have a management system in accordance
with ISO/IEC 17065?(please provide supportive documents)
ISO/IEC 17065
III. Do personnel from the organization have experience of at least 5 years in
the field of certification and/or issuing quality marks?

If Yes:

i. Please document the experiences of each personnel highlighting the
information mentioned in the following table and providing supportive
documents.

Name and present position:

Period 

Certification Body 

Products 
yyyy-mm-dd to yyyy-mm-dd
Name of certification body
Product 1, 2, …
1 / 11 100%
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