BORLIX CATALOGUE English Product range p. 4 Overview p. 24 Services p. 26 We Care p. 35 BORLIX Borlix is an important European supplier of ingredients and raw materials with added value for the feed and food industry. To keep up with the growing demand, we continuously invest to improve our products and services: > Improve processes to increase efficiency and productivity. > Extend the product range to meet customer demands. Located in the harbour of Zeebrugge, Borlix has a prime location for transport by coaster, barge, truck or container. Toasted extruded feed ingredients for the compound feed industry The modern highly-successful animal production in today's world is constantly evolving. Therefore a continuous improvement of the feed components is required. Hydrothermal processing (wet heat treatment by means of steam, also called 'toasting') of various feeds has become increasingly popular in the animal feed industry during the last few decades. In order to remain abreast with these new developments and to be able to meet the growing demand, our company invested in two seperate toasting and extrusion lines for the valorisation of raw materials. 3 PRODUCT RANGE A hand-picked selection of our finest products. All are processed and handled with care. SOYBEANS Details on pages 7 - 13 ›› Tosoy ›› Tosoy boost ›› Soybean hulls ›› Bosoy ›› Bosoy boost ›› Soyflour ›› Flattened ›› Extruded ›› Bolin ›› Toasted flattened ›› Flaxmuesli ›› Besoy LINSEED Details on pages 15 - 19 LUPINS Details on pages 21 - 22 ›› Sweet lupins ›› Toasted sweet lupins 5 Soybeans TOSOY Toasted full fat soybeans Origin Canada, Brazil, Europe Available in GMO, non-GMO (<0.9%), Organic ›› Maximum digestibility of all amino acids Cracked soybeans ›› Very tasteful, promoting feed ingestion Good flowing properties in silo Optimal heat processing (steam) Decreased aw- value Suitable for broilers layers cattle dairy cows other Nutritional values 35% - 36% 19.5% - 20.5% 4.8% - 5.2% 5.2% - 5.8% max. 11.5% Protein Fat Ash Fibre Humidity < 4 mg/gr 20% - 23% max 0.3mgN/g/min 75% - 85% ± 95% T.I.A. P.D.I. Urease K.O.H. LYSINE activity solubility availability Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. 7 BOSOY Toasted + extruded full fat soybeans Origin Canada, Brazil, Europe Available in GMO, non-GMO (<0.9%), Organic ›› Maximum digestibility of all amino acids Coarse sand structure ›› Pressure extrusion : HTST processing Good flowing properties in silo ›› Increased protein digestibility due to extrusion Optimal heat processing (steam) ›› Very tasteful, promoting feed ingestion High oil availability >90% Decreased aw- value Suitable for piglets broilers layers cattle dairy cows other Nutritional values 35% - 36% 19.5% - 20.5% 4.8% - 5.2% 5.2% - 5.8% max. 10.5% Protein Fat Ash Fibre Humidity < 2.5 mg/gr 17% - 22% max 0.2mgN/g/min 75% - 85% ± 95% T.I.A. P.D.I. Urease K.O.H. LYSINE activity solubility availability Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. BESOY Toasted full fat soybeans Origin Canada, Brazil, Europe Available in GMO, non-GMO (<0.9%), Organic ›› Maximum digestibility of all amino acids Whole full fat soybeans ›› Very tasteful, promoting feed ingestion Good flowing properties in silo ›› Perfectly suitable for structured feed Optimal heat processing (steam) Decreased aw- value Suitable for pigeons other Nutritional values 35% - 36% 19.5% - 20.5% 4.8% - 5.2% 5% - 6% max. 11.5% Protein Fat Ash Fibre Humidity < 4 mg/gr ± 25% max 0.3mgN/g/min 75% - 85% ± 95% T.I.A. P.D.I. Urease K.O.H. LYSINE activity solubility availability Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. 9 TOSOY BOOST Toasted dehulled full fat soybeans Origin Canada, Brazil, Europe Available in GMO, non-GMO (<0.9%), Organic ›› Maximum digestibility of all amino acids Cracked dehulled soybeans ›› Very tasteful, promoting feed ingestion Good flowing properties in silo ›› Dehulled: -2% fibre, +1.5 protein, +1% oil Optimal heat processing (steam) ›› Perfect homogeneous coarse structure Decreased aw- value Suitable for piglets broilers other Nutritional values 36.5% - 37.5% 20.5% - 21.5% 4.8% - 5.2% < 3.9% max. 11% Protein Fat Ash Fibre Humidity < 4 mg/gr 20% - 23% max 0.3mgN/g/min 75% - 85% ± 95% T.I.A. P.D.I. Urease K.O.H. LYSINE activity solubility availability Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g.. BOSOY BOOST Toasted + extruded dehulled full fat soybeans Origin Canada, Brazil, Europe Available in GMO, non-GMO (<0.9%), Organic ›› Maximum digestibility of all amino acids Coarse sand structure ›› Very tasteful, promoting feed ingestion Good flowing properties in silo ›› Pressure extrusion : HTST processing Optimal heat processing (steam) ›› Increased protein digestibility due to extrusion High oil availability >90% ›› Dehulled: -2% fibre, +1.5 protein, +1% oil Decreased aw- value Suitable for piglets broilers other Nutritional values 36.5% - 37.5% 20.5% - 21.5% 4.8% - 5.2% < 3.9% max. 10,5% Protein Fat Ash Fibre Humidity < 2.5 mg/gr 17% - 22% max 0.2mgN/g/min 75% - 85% ± 95% T.I.A. P.D.I. Urease K.O.H. LYSINE activity solubility availability Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. 11 SOYBEAN HULLS Origin Canada, Europe Available in GMO, non-GMO (<0.9%) ›› Feeding creates a satiation effect Available in two structures: ›› Rich in digestible NSP fiber Whole soybean hulls (density 0.15) ›› Low lignin content Grinded soybean hulls (density 0.37) ›› Enormous water absorbing capacity Supports favorable ruminal fermentation pattern Suitable for sows diary cows pets rabbits horses other Nutritional values 11% - 12% 1.5% - 2% 4.6% - 5% 32% - 34% max. 11% Protein Fat Ash Fibre Humidity Salmonella: Absent in 25g. Entero Bacteriacea: < 1000 cfu/g. SOYFLOUR Origin Argentine Available in GMO ›› Principle of cold milling Flour structure ›› Separation by plansifter on particle size Optimum solubility ›› Very high digestibility of the protein Excellent amino acid pattern ›› Low content of anti-nutritional factors Suitable for piglets calf milk replacer poultry starter pets Nutritional values min. 48% 1.4% - 1.8% 6.5% - 8% 3.6% -4% max. 10% Protein Fat Ash Fibre Humidity < 2 mg/gr 15% - 17% max 0.2mgN/g/min MAX 300 micron ± 95% T.I.A. P.D.I. Urease particle LYSINE activity size availability Salmonella: Absent in 25g. Entero Bacteriacea: < 1000 cfu/g. 13 Linseed FLATTENED LINSEED Origin Canada, Russia, Kazakhstan Available in non-GMO (<0.9%) ›› Flattened to increase availability of nutrients Coarse meal structure ›› Laxative effect Good flowing properties in silo ›› Low humidity Extra shiny fur ›› Enormous water absorbing capacity High oil availability >70% ›› Antioxidants added for extended shelf life Natural presence of mucus creates a protective layer on the intestinal wall Suitable for pigs cattle dairy cows horses layers pets other Nutritional values 20% 37% - 42% 6.5% - 8% 7% -9% max. 10% Protein Fat Ash Fibre Humidity max. 250mg/ kg min. 185g/ kg Hydrogen cyanide OMEGA-3 linoleic acid ALA Salmonella: Absent in 25g. Entero Bacteriacea: < 10 000 cfu/g. 15 TOASTED FLATTENED LINSEED Origin Canada, Russia, Kazakhstan Available in non-GMO (<0.9%) ›› Flattened to increase availability of nutrients Coarse meal structure ›› Inactivation of linamarase due to cooking Good flowing properties in silo ›› Laxative effect Extra shiny fur ›› Enormous water absorbing capacity High oil availability >70% ›› 1.5% less humid than flattened linseed Natural presence of mucus creates a ›› Antioxidants added for extended shelf life protective layer on the intestinal wall Suitable for pigs cattle dairy cows horses layers pets other Nutritional values 21% 38% - 42% 6.5% - 8% 7% - 9% max. 8.5% Protein Fat Ash Fibre Humidity max. 250mg/ kg min. 185g/ kg Hydrogen cyanide OMEGA-3 linoleic acid ALA Salmonella: Absent in 25g. Entero Bacteriacea: < 1000 cfu/g EXTRUDED LINSEED Origin Canada, Russia, Kazakhstan Available in non-GMO (<0.9%) ›› Flattened to increase availability of nutrients Coarse meal structure ›› Inactivation of linamarase due to cooking Extra shiny fur ›› Laxative effect High oil availability >85% ›› 1.5% less humid than flattened linseed Natural presence of mucus creates a ›› Antioxidants added for extended shelf life protective layer on the intestinal wall ›› Lowers total cell count due to heat treatment Suitable for pigs cattle dairy cows horses layers pets other Nutritional values 21% 38% - 42% 6.5% - 8% 7% - 9% max. 8.5% Protein Fat Ash Fibre Humidity max. 250mg/ kg min. 185g/ kg Hydrogen cyanide OMEGA-3 linoleic acid ALA Salmonella: Absent in 25g. Entero Bacteriacea: < 1000 cfu/g. 17 FLAXMUESLI Extruded mix of 70% flattened linseed and 30% wheat ›› Flattened to increase availability of nutrients Coarse meal structure with some ›› Cooking extrusion : inactivation of linamarase granulates ›› Laxative effect Extra shiny fur ›› Antioxidants added for extended shelf life High oil availability >85% ›› Partial gelatinization of the wheat starch Natural presence of mucus creates a protective layer on the intestinal wall Suitable for pigs cattle dairy cows horses layers pets other Nutritional values 17.5% 26% -29% 2.8% - 3.3% 5% - 6% max. 9% Protein Fat Ash Fibre Humidity max. 175mg/ kg min. 130g/ kg Hydrogen cyanide OMEGA-3 linoleic acid ALA Salmonella: Absent in 25g. Entero Bacteriacea: < 10 000 cfu/g. BOLIN Extruded mix of 60% flattened linseed and 40% wheat ›› Flattened to increase availability of nutrients Pellet structure with coarse crumbs ›› Cooking extrusion : inactivation of linamarase Good flowing properties in silo ›› Laxative effect Extra shiny fur ›› Antioxidants added for extended shelf life High oil availability >85% ›› Partial gelatinization of the wheat starch Natural presence of mucus creates a protective layer on the intestinal wall Suitable for cattle dairy cows other Nutritional values 16.5% 23% 2.5% - 3.2% 5% max. 11% Protein Fat Ash Fibre Humidity max. 150mg/ kg min. 110g/ kg Hydrogen cyanide OMEGA-3 linoleic acid ALA Salmonella: Absent in 25g. Entero Bacteriacea: < 10 000 cfu/g. 19 Lupins SWEET LUPINS Origin Australia Available in non-GMO (<0.9%) ›› Special application for white and rose veal Whole lupins - speckled ›› Low in alkaloids ›› Low level of iron (Fe) < 60 ppm ›› Low level of phosphorus (P) ›› Rich in protein Suitable for pigs white and rose veal cattle dairy cows horses pets other Nutritional values 30.5% 5.2% 3.1% 14.4% max. 11% Protein fat ash Fibre humidity Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. 21 TOASTED SWEET LUPINS Origin Australia Available in non-GMO (<0.9%) ›› Very tasteful, promoting feed ingestion Cracked lupins ›› Low in alkaloids ›› Low level of iron (Fe)< 50 ppm ›› Low level of phosphorus (P) ›› Rich in protein ›› Special application for white and rose veal Suitable for pigs white and rose veal cattle dairy cows horses pets other Nutritional values 30.5% 5.2% 3.1% 14.4% max. 11% Protein fat ash Fibre humidity Salmonella: Absent in 25g. Entero Bacteriacea: < 100 cfu/g. WE CARE 23 OVERVIEW Tosoy Bosoy Besoy Tosoy boost Bosoy boost Soybean hulls Soyflower Dehulled soybeans Flattened linseed Toasted flattened linseed Extruded linseed Flaxmuesli Sweet lupins Bolin Toasted sweet lupins BORLIX SERVICES Borlix offers a wide range of custom made services Our expertise ensures controlled processing with care for quality. DEHULLING OF PULSES AND OILSEEDS Details on pages 28 - 29 EXTRUSION COOKING Details on page 30 STEAMING Details on page 31 FINE MILLING Details on page 31 BORLIX AS ELEVATOR Details on page 33 ›› Storage and handling ›› Cleaning ›› Cooling ›› Optical color sorting ›› Ventilation ›› Repackaging 27 DEHULLING OF PULSES AND OILSEEDS Dehulling (or decortication) is the process of removing the hull from the seed kernel. Our dehulling equipment is tuned for: ›› Lupins ›› Peas ›› Soybeans ›› Horse-beans For a good dehulling, the raw commodity needs to be roasted by a fluidized bed roasting installation. Subsequently, the hulls get mechanically stripped from the kernels. The hull seperator removes the hulls from the kernels by aspiration (based on weight difference between kernel and hull). We are able to seperate 90% of the hulls from the kernel. Typically, decortication is used to increase the energetic density of a commodity. ›› Increase protein content ›› Increase oil content ›› Decrease crude fiber content Our dehulling installation is approved for human food application by MPS-ECAS 29 EXTRUSION COOKING Extrusion cooking can be described as a process whereby preconditioned moistened feed ingredients are forced under pressure through a small special designed opening. The extrusion cooking process combines the effect of the steam preconditioning with the act of mechanical friction due to extrusion. HTST treatment High Temperature – Short Time in combination with high pressure. Benefits: ›› Improved protein digestibility through thermal and mechanical unfolding of the major globulins ›› Inactivation of the enzyme activity of trypsin inhibitors ›› Gelatinization of starch ›› Improved starch digestibility due to the shearing effect on the extruder screw ›› Mechanical friction causes increased oil availability ›› Increased metabolisable energy ›› Inactivation of lipase and lipoxygenase ›› Lower total cell count STEAMING The principal is to boil water continuously so that it vaporizes into steam. The steam transfers the heat to the processed product. Our steam installation guarantees: ›› Inactivation of alive insects by applying steam ›› Steaming (or toasting) increases the flavour of the product ›› Lower total cell count due to heat treatment FINE MILLING The goal is to grind the product into very small pieces. This results in a defined fine texture. There is an upcoming trend to grind ingredients very fine, especially in feed application for young animals. To meet this growing demand, we invested in a milling installation. Upon your request, we can process any product on the granulometry specification you desire Applications: ›› Soybean meal ›› Less than 300 micron ›› Soy hulls ›› Less than 200 micron ›› Wheat ›› ... ›› Linseed expeller ›› ... 31 BORLIX AS ELEVATOR Storage and handling ›› Discharging coasters, barges, containers, trucks, ... ›› Loading barges, tipping trucks, silo trucks, containers ›› Delivery on truck, on barge, in container, in bigbags Repackaging Repackaging system from bigbag to bulk for all kinds of products. Extra services ›› Cooling ›› Cleaning ›› Ventilation ›› Optical colour sorting 33 WE CARE We care about quality At Borlix, we offer consistent product quality and after sales service to meet client expectations. We care about customers A strong and efficient service means being accessible and communicative. We help our customers by thinking together with them to achieve their goals. We care about people The Borlix team of employees is the key of our business. We provide good training and believe strongly in employee engagement on a very personal level. 35 We care about the environment Borlix cares for the planet and (therefore) improves process efficiency. We not only prefer to supply our raw commodities over water instead of by road but also use chemical substances at a minimum by steaming instead of using insecticides. We care about our suppliers We have a strong partnership approach towards our suppliers as we believe this will benefit both of us. Because our suppliers do every effort to provide the best quality and service possible, we can deliver the best for our clients, which is the basis for a long term relationship. QUALITY LABELS Borlix attaches great importance to the quality of it's delivered products and services We ensure quality control for a healthy and natural feed-food chain Borlix accepted as Secure Feed supplier 37 Zeebrugge North sea N34 The Netherlands (NL) N31 Prins filipdok Quay 303 Zeebrugge N31 Ostend A11 N49 N31 A10 E40 Bruges E40 France (FR) De Panne E403 E40 Dunkerque A16 Roeselare E17 Courtrai A25 Lille A26 A1 A4 Breda Middelburg A58 A4 E19 Terneuzen E34 E34 Antwerp E313 Ghent E17 DIRECTIONS Coming from Brussels E40 direction Bruges > N31 to Zeebrugge > N34 to quay 303 Coming from France E403 direction Bruges > N31 to Zeebrugge > N34 to quay 303 Coming from The Netherlands E34 direction Knokke > A11 direction Bruges > N31 to Zeebrugge > N34 to quay 303 39 WE CARE BORLIX n.v. Address Lanceloot Blondeellaan 15 Prins Filipsdok - quay 303 8380 Zeebrugge BELGIUM Phone +32 (0)50 54 48 61 Fax +32 (0)50 54 49 42 Email [email protected] www.borlix.be 40
