Favols’ press release Le 02/08/16 FAVOLS HAS LAUNCHED A NEW ORGANIC RANGE! A new range of organic & 100% French jams The new Favols organic range meets the expectations of consumers and supports the values of our president, Jean VERDIER, by offering environmentally friendly products and by promoting French and local producers. The range “Favols bio” offers 8 great organic and French classics in 220 g that will delight young and old. It includes traditional jams and flavors as strawberry, apricot, plum... Committed to quality and know-how without compromise, Favols uses a specific manufacturing method: vacuum cooking at low temperature. This type of cooking is soft and preserves as much as possible the organoleptic qualities of fruits and vegetables: texture, color and taste. Favols organic jams can be enjoyed at breakfast, afternoon tea and dessert in many recipes (www.favols.fr). Taste them! En savoir plus sur Favols. Favols: from Tradition to Creation! A long tradition in fruit transformation has allowed Favols, born in the south west of France nearly fifty years ago, to create gourmet recipes with the fruits or vegetables from the orchards of Aquitaine and also from remote countries. FAVOLS has a real love for fruits and is an expert in the selection of the essential criteria of freshness, ripeness and taste to prepare them carefully to sublimate their qualities and natural flavors. So many ways to sublimate the fruit! With Gastronomy and French tradition in heritage, FAVOLS brings out the best of fruit and offers many exclusive recipes of jams, fruits spreads and jellies, chocolate or milk spreads, chutneys and vegetable tapenades, confectioneries from Prunes, semi-candied fruits and since 2013 chocolate from its own workshop. FAVOLS offers all the pleasures of fruit whatever the way you taste it! An Award-Winning Expertise 2016 : Strawberry Fruitessences – 100% fruit : Epicure d’Argent du Monde de l’épicerie fine 2015 : Autumn – Concerto n°3 (Four Seasons range) : Epicure d’Argent du Monde de l’épicerie fine 2014 : Mandarin Madeleine de Commercy : Epicure de Bronze du Monde de l’épicerie fine 2012: The range « Gourmandines » selected as «Innovating Product» in the Trends and Innovation category SIAL-Paris 2012. 2010: The range «Les Légumes Créatifs» selected as «Innovating Product» in the Trends and Innovation category SIAL-Paris 2010. 2006: The range «Les Créatives» est élue « Produit innovant » selected as «Innovating Product» in the Trends and Innovation category SIAL-Paris 2010 for its recipes blending fruits and pastry recipes.. 2005: Le «Rose Petals Confit» in the range « Les Créatives” has been rewarded as «Best French Speciality» at «Great Taste Awards» organized by the Fine Food Magazine in 2005. 1996: The Sweet condiments range has received the Innovation award at the 1996 SIAL fair in Paris. 1995: The range ‘Les Pruneaux Fourrés’ received the prestigious ‘Ruban Bleu de la Confiserie’award at the “Intersuc Fair” in Paris Favols thanks you, Lucie DAMAY Tél.: +33 (0)5 53 40 56 83 – Mail : [email protected] FAVOLS – 47 300 BIAS - FRANCE