1. Introduction
A thorough understanding of the epidemiology of
bladder cancer can assist in the prevention and early
detection of the disease. In addition, staging, grading,
and risk stratification are essential for determining
the most appropriate management strategies for
non–muscle invasive bladder cancer (NMIBC) based
on risk of recurrence and progression. Therefore, a
committee of internationally renowned leaders in
bladder cancer management, known as the Interna-
tional Bladder Cancer Group (IBCG), identified current
key influencing guidelines and published English-
language literature related to the epidemiology,
staging, and grading of NMIBC available as of March
2008. The IBCG met on four occasions to review the
main findings of the identified literature and the
current clinical practice guidelines of the European
Association of Urology (EAU), the First International
Consultation on Bladder Tumors (FICBT), the
National Comprehensive Cancer Network (NCCN),
and the American Urological Association (AUA). This
article provides a summary of the epidemiology of
NMIBC and the IBCG’s recommendations for staging,
grading, and risk stratification of the disease based on
currently available guidelines and evidence.
2. Incidence
Bladder cancer ranks ninth in worldwide cancer
incidence. It is the 7th most common cancer in men
and the 17th most common cancer in women [1].
Globally, the incidence of bladder cancer varies
significantly, with Egypt, Western Europe, and North
America having the highest incidence rates, and
Asian countries the lowest rates (see Fig. 1)[2].
Although the disease may occur in young persons,
>90% of new cases occur in persons 55 yr of age [3].
3. Risk factors
Thetwomostwell-establishedriskfactorsfor bladder
tumours are cigarette smoking and occupational
exposure to urothelial carcinogens [4,5]. Cigarette
smoking is the most important riskfactor, accounting
for 50% of cases in men and 35% in women [5]. In fact,
cigarette smokers have a 2- to 4-fold increased risk of
bladder cancer compared to non-smokers [6],and
the risk increases with increasing intensity and/or
duration of smoking [7]. Upon cessation of cigarette
smoking, the risk of bladder cancer falls >30% after
1–4 yr and >60% after 25 yr [7,8] but never returns to
the level of risk of non-smokers.
Occupational exposure to urothelial carcinogens
is the second most important risk factor, accounting
for 5–20% of all bladder cancers [9,10]. The relative
risk of occupational exposure to carcinogens is likely
underestimated and varies from country to country.
Current or historical exposure to aromatic amines
(eg, benzidine, 2-naphthylamine, 4-aminobiphenyl,
o-toluidine, and 4-chloro-o-toluidine) used in the
chemical, rubber, and dye industries [11–13] and
polycyclic aromatic hydrocarbons (PAHs) used in the
aluminum, coal, and roofing industries [14] have all
been associated with the development of bladder
cancer. An increased risk of bladder cancer has also
been reported in painters, varnishers, and hair-
dressers [15].
Other environmental exposures that have been
associated with bladder cancer include chronic
urinary tract infections [16], cyclophosphamide
use [17], and exposure to radiotherapy [18]. Recently,
the Cancer of the Prostate Strategic Urologic
Research Endeavor (CaPSURE) group found an
increased incidence of bladder cancer in men with
prostate cancer treated with radiotherapy [19].
Inadequate consumption of fruits, vegetables,
and certain vitamins may also play a role in the
development of bladder cancer. A meta-analysis by
Steinmaus et al [20] found that increased risks of
bladder cancer were associated with diets low in
fruit intake (relative risk [RR], 1.40; 95% confidence
interval [CI], 1.08–1.83), and slightly increased risks
were associated with diets low in vegetable intake
(RR, 1.16; 95% CI, 1.01–1.34). Evidence also suggests
that garlic [21] and vitamin A [22] have chemo-
protective effects in bladder cancer. Furthermore, a
small randomised study of 65 patients with transi-
tional cell carcinoma (TCC) of the bladder found that
megadoses of vitamins A, B6, C, and E plus zinc
decreased bladder tumour recurrence in patients
receiving bacillus Calmette-Gue
´rin (BCG) immu-
notherapy [23]. Large-scale prospective, randomised
trials are required to clarify the role of vitamins in
bladder cancer prevention.
Although it has been suggested that coffee
consumption and artificial sweeteners may be asso-
ciated with an increased risk of bladder cancer,
results from epidemiologic studies investigating
these agents have been inconclusive. A major
problem in evaluating the independent effect of
coffee consumption on the development of bladder
cancer is its relationship to cigarette smoking [1].To
avoid the residual confounding effect of cigarette
smoking, a pooled analysis of studies examining non-
smokers in Europe was performed. Although the
study was limited by bias in control selection, the
investigators observed a significant increased risk of
european urology supplements 7 (2008) 618–626 619