Parsley
Health Benefits:
●Aids in the prevention of cancer
●Antiseptic
●Combats anemia
●Freshens the breath
●Helps eliminate intestinal worms
●Helps prevent flatulence
●Relieves menstrual discomfort
Good Uses:
Since it contains antiseptic properties as well as dietary nutrients, raw parsley should be
eaten every day, whether in salads or appetizers. This herb provides protection against
infections and different forms of cancer.
Beauty Secret:
Skin lotion and hair rinse...
Boil a handful of chopped parsley in 1 cup of water until the liquid turns green.
Leave to cool, then filter.
Caution:
Pregnant women should be very careful not to over-consume parsley since it contains
substances that stimulate uterine contractions.
Selecting & Storing:
There are two varieties: curly or flat-leaf Italian parsley. The Italian parsley is more
flavourful for cooking, while curly parsley is more attractive for decoration.
Both keep well in the refrigerator as long as bunches are kept fresh and dry. As soon as
the leaves begin to get damp or turn yellow, they should be removed from the bunch and
discarded.
Culinary Use:
Raw, the leaves and stems chopped fine add flavour and aroma to dressings and give a
crunch to salads and cold appetizers.
The minced herb can also be used to enhance stews, pastas, rice dishes or gravies.