DuCard Vineyards and l’étoile Restaurant Present Winemakers Dinner at DuCard Saturday April 28th Aperitif: Country Pate, Cheese Board Rosé 2011 Spring English pea soup Gibson Hollow White 2010 Scallops with baby spinach Signature Viognier 2010 Grilled lamb, potato pave, asparagus with thyme Petit Verdot 2009 Strawberry shortcake with vanilla crème anglais Sweet Virginia Vidal Blanc 2009 Coffee Pousee-café: C’est Trop 2010 Limited seating. Advance reservations required. $79 per person plus tax and gratuity. Make reservations with anyone in the tasting room or call / email us. ducardvineyards.com (540) 923-4206