Rich in Magnesium
Magnesium plays a crucial role in insulin sensitivity and glucose metabolism. Low magnesium
levels are often associated with a higher risk of diabetes.
Packed with Antioxidants
Leafy greens contain antioxidants like lutein and zeaxanthin, which reduce inflammation and
combat oxidative stress—both factors that can impair insulin function.
How to Enjoy:
● Add spinach or kale to smoothies for a nutrient boost.
● Use collard greens as a wrap alternative to tortillas.
● Sauté Swiss chard with garlic and olive oil for a simple side dish.
2. Fatty Fish
Fatty fish like salmon, mackerel, sardines, and trout are excellent for managing blood sugar
levels and improving heart health. These fish are rich in omega-3 fatty acids and high-quality
protein, both of which play a role in glucose regulation.
High in Omega-3 Fatty Acids
Omega-3s reduce inflammation, which can improve insulin sensitivity and lower the risk of
insulin resistance.
Protein for Blood Sugar Stability
Protein helps slow the absorption of sugar into the bloodstream, preventing spikes and crashes.
Low in Carbohydrates
Unlike many protein sources, fatty fish are naturally low in carbohydrates, making them ideal for
blood sugar control.
How to Enjoy:
● Grill or bake salmon with a sprinkle of herbs and lemon juice.
● Add canned sardines to salads or avocado toast.
● Prepare a mackerel stir-fry with fresh vegetables for a low-carb meal.
3. Berries
Berries such as blueberries, strawberries, raspberries, and blackberries are a natural sweet
treat that won’t spike your blood sugar. These fruits are packed with fiber, antioxidants, and
essential vitamins, making them a great choice for managing glucose levels.