Fresh Ingredients: Every ingredient used, from the tangy tomato sauce to
the creamy mozzarella, is carefully sourced to ensure the highest quality and
authenticity.
Traditional Methods: The pizzas are cooked in a stone oven, giving them
that perfect, slightly charred crust that is characteristic of Italian pizzas.
The Sourdough Revolution
Sourdough is more than just a trend; it's a way of life for those who appreciate the
depth of flavor that comes from a naturally fermented dough. At Tinytalian, the
sourdough pizzas are a testament to patience and passion.
What makes Tinytalian’s sourdough special?
Natural Fermentation: The sourdough is fermented over 24-48 hours,
allowing the dough to develop a unique flavor profile that is slightly tangy,
deeply savory, and wonderfully chewy.
Digestibility: The natural fermentation process breaks down gluten and
makes the pizza more digestible, meaning you can enjoy your pizza without
the heavy, bloated feeling afterward.
Perfect Pairing: The sourdough base pairs perfectly with a variety of
toppings, from the classic Margherita to more inventive combinations like
prosciutto with arugula and Parmesan.
A Slice of Italy in Bengaluru
Located in the bustling streets of Bengaluru, Tinytalian offers an escape to the streets
of Naples with every bite. The cozy ambiance, coupled with the aroma of freshly
baked pizzas, transports you straight to Italy.
Why Choose Tinytalian in Bengaluru?