Hospitality Sales and Marketing
Module
Prepared by: Kristel Laurenciano
CHAPTER 11
Marketing Channels and Supply Chain
Management
I. Marketing Channel
A. Marketing Channel
- A set of interdependent
organizations that ease the
transfer of ownership as
products move from
producer to business user or
consumer.
B. Supply Chain
- The connected chain of all
the business entities, both
internal and external to the
company, that perform or
support the logistics
function.
C. Marketing Channel Functions
a. Specialization and division of
labor
- Provides efficiency and cost
savings
- Attains economies of scale
- Aids producers who lack
resources to market directly
- Builds good relationship with
customers
b. Overcoming discrepancies
1. Discrepancy of Quantity
- The difference between the
amount of product produced
and the amount an end user
wants to buy.
2. Discrepancy of
Assortment
- The lack of all the items a
customer needs to receive
full satisfaction from a
product or products.
3. Temporal Discrepancy
- A situation that occurs when
a customer is not ready to
buy it.
4. Spatial Discrepancy
- The difference between the
location of a producer and
the location of widely
scattered markets.
c. Contact efficiency
II. Channel Intermediaries and
Their Functions/ Activities
A. Channel Intermediaries
- The external groups,
individuals and businesses
that help a company deliver
its products to customers
B. Types of Channel Intermediaries
a. Retailer
- A channel intermediary that
sells mainly to customers.
b. Merchant Wholesaler
- An institution that buys
goods from manufacturers,
takes title to goods, stores
them, and resells and ships
them.