2540 SOLIDS*
2540 A. Introduction
Solids refer to matter suspended or dissolved in water or
wastewater. Solids may affect water or effluent quality adversely
in a number of ways. Waters with high dissolved solids generally
are of inferior palatability and may induce an unfavorable phys-
iological reaction in the transient consumer. For these reasons, a
limit of 500 mg dissolved solids/L is desirable for drinking
waters. Highly mineralized waters also are unsuitable for many
industrial applications. Waters high in suspended solids may be
esthetically unsatisfactory for such purposes as bathing. Solids
analyses are important in the control of biological and physical
wastewater treatment processes and for assessing compliance
with regulatory agency wastewater effluent limitations.
1.
Definitions
“Total solids” is the term applied to the material residue left in
the vessel after evaporation of a sample and its subsequent
drying in an oven at a defined temperature. Total solids includes
“total suspended solids,” the portion of total solids retained by a
filter, and “total dissolved solids,” the portion that passes through
the filter.
The type of filter holder, the pore size, porosity, area, and thick-
ness of the filter and the physical nature, particle size, and amount
of material deposited on the filter are the principal factors affecting
separation of suspended from dissolved solids. “Dissolved solids” is
the portion of solids that passes through a filter of 2.0
m (or
smaller) nominal pore size under specified conditions. “Suspended
solids” is the portion retained on the filter.
“Fixed solids” is the term applied to the residue of total,
suspended, or dissolved solids after heating to dryness for a
specified time at a specified temperature. The weight loss on
ignition is called “volatile solids.” Determinations of fixed and
volatile solids do not distinguish precisely between inorganic
and organic matter because the loss on ignition is not confined to
organic matter. It includes losses due to decomposition or vol-
atilization of some mineral salts. Better characterization of or-
ganic matter can be made by such tests as total organic carbon
(Section 5310), BOD (Section 5210), and COD (Section 5220).
“Settleable solids” is the term applied to the material settling
out of suspension within a defined period. It may include floating
material, depending on the technique (2540F.3b).
2.
Sources of Error and Variability
Sampling, subsampling, and pipeting two-phase or three-phase
samples may introduce serious errors. Make and keep such samples
homogeneous during transfer. Use special handling to insure sample
integrity when subsampling. Mix small samples with a magnetic
stirrer. If suspended solids are present, pipet with wide-bore pipets.
If part of a sample adheres to the sample container, consider this in
evaluating and reporting results. Some samples dry with the forma-
tion of a crust that prevents water evaporation; special handling is
required to deal with this. Avoid using a magnetic stirrer with
samples containing magnetic particles.
The temperature at which the residue is dried has an important
bearing on results, because weight losses due to volatilization of
organic matter, mechanically occluded water, water of crystalli-
zation, and gases from heat-induced chemical decomposition, as
well as weight gains due to oxidation, depend on temperature
and time of heating. Each sample requires close attention to
desiccation after drying. Minimize opening desiccator because
moist air enters. Some samples may be stronger desiccants than
those used in the desiccator and may take on water.
Residues dried at 103 to 105°C may retain not only water of
crystallization but also some mechanically occluded water. Loss
of CO
2
will result in conversion of bicarbonate to carbonate.
Loss of organic matter by volatilization usually will be very
slight. Because removal of occluded water is marginal at this
temperature, attainment of constant weight may be very slow.
Residues dried at 180 ⫾2°C will lose almost all mechanically
occluded water. Some water of crystallization may remain, es-
pecially if sulfates are present. Organic matter may be lost by
volatilization, but not completely destroyed. Loss of CO
2
results
from conversion of bicarbonates to carbonates and carbonates
may be decomposed partially to oxides or basic salts. Some
chloride and nitrate salts may be lost. In general, evaporating and
drying water samples at 180°C yields values for dissolved solids
closer to those obtained through summation of individually
determined mineral species than the dissolved solids values
secured through drying at the lower temperature.
To rinse filters and filtered solids and to clean labware use
Type III water. Special samples may require a higher quality
water; see Section 1080.
Results for residues high in oil or grease may be questionable
because of the difficulty of drying to constant weight in a
reasonable time.
To aid in quality assurance, analyze samples in duplicate. Dry
samples to constant weight if possible. This entails multiple
drying-cooling-weighing cycles for each determination.
Analyses performed for some special purposes may demand
deviation from the stated procedures to include an unusual constit-
uent with the measured solids. Whenever such variations of tech-
nique are introduced, record and present them with the results.
3.
Sample Handling and Preservation
Use resistant-glass or plastic bottles, provided that the material
in suspension does not adhere to container walls. Begin analysis
as soon as possible because of the impracticality of preserving
the sample. Refrigerate sample at 4°C up to the time of analysis
to minimize microbiological decomposition of solids. Preferably
do not hold samples more than 24 h. In no case hold sample more
than 7 d. Bring samples to room temperature before analysis.
* Approved by Standard Methods Committee, 1997. Editorial revisions, 2011.
Joint Task Group: 20th Edition—Brannon H. Wilder (chair), Harold S. Costa,
Christine M. Kosmowski, William E. Purcell.
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