varying a factor, find the four results where the factor was
nominal (all caps) and the four where it was varied (all lower
case) and compare the averages of the two groups. For example,
to compare the effect of changing C to c, use results (s ⫹u⫹w
⫹y)/4 and (t ⫹v⫹x⫹z)/4. Calculate all seven pairs to get
seven differences, which can then be ranked to reveal those with
a significant effect on the results. If there is no outstanding
difference, calculate the average and standard deviation of the
eight results s through z. The standard deviation is a realistic
estimate of the precision of the method. This design tests main
effects, not interactions.
4.
Equivalency Testing
After a new method has been validated by the procedures
listed above, it may be prudent to test the method for equivalency
to standard methods, unless none exist. This requires analysis of
a minimum of three concentrations by the alternate and by the
standard method. If the range of concentration is very broad, test
more concentrations. Once an initial set of analyses (five or
more) has been made at each chosen concentration, apply the
following statistical steps:
2
1. Test the distribution of data for normality and transform the
data if necessary (Section 1010B).
2. Select an appropriate sample size based on an estimate of the
standard deviation.
3
3. Test the variances of the two methods using the F-ratio
statistic.
4. Test the average values of the two methods using a Student-t
statistic.
An explanation of each of these steps with additional techniques
and examples has been published.
4
Because the number of analyses
can be very large, the calculations become complex and familiarity
with basic statistics is necessary. A listing of standard, reference,
and equivalent methods for water analysis is available.
5
5. References
1. Y
OUDEN
, W.J. & E.H. S
TEINER
. 1975. Statistical Manual of AOAC.
Assoc. Official Analytical Chemists, Washington, D.C.
2. W
ILLIAMS
, L.R. 1985. Harmonization of Biological Testing Method-
ology: A Performance Based Approach in Aquatic Toxicology and
Hazard Assessment. 8th Symp. ASTM STP 891, R.C. Bahner & D.J.
Hansen, eds. American Soc. Testing & Materials, Philadelphia, Pa.
3. N
ATRELLA
, M.G. 1963. Experimental Statistics. National Bureau of
Standards Handbook 91, Washington, D.C.
4. U.S. E
NVIRONMENTAL
P
ROTECTION
A
GENCY
. 1983. Guidelines for Es-
tablishing Method Equivalency to Standard Methods. Rep. 600/X-
83-037, Environmental Monitoring Systems Lab., Las Vegas, Nev.
5. U.S. E
NVIRONMENTAL
P
ROTECTION
A
GENCY.
1994. Guidelines establish-
ing test procedures for the analysis of pollutants under the Clean
Water Act. Final rule. 40 CFR Part 136; Fed. Reg. 59:20:4504.
1040 C. Collaborative Testing
Once a new or modified method has been developed and
validated it is appropriate to determine whether the method
should be made a standard method. The procedure to convert a
method to standard status is the collaborative test.
1
In this test,
different laboratories use the standard operating procedure to
analyze a select number of samples to determine the method’s
bias and precision as would occur in normal practice.
In planning for a collaborative test, consider the following
factors: a precisely written standard operating procedure, the
number of variables to be tested, the number of levels to be
tested, and the number of replicates required. Because method
precision is estimated by the standard deviation, which itself is
the result of many sources of variation, the variables that affect
it must be tested. These may include the laboratory, operator,
apparatus, and concentration range.
1.
Variables
Test at least the following variables:
Laboratory—Involve at least three different laboratories, al-
though more are desirable to provide a better estimate of the
standard deviation;
Apparatus—Because model and manufacturer differences can be
T
ABLE
1040:II. V
ARIATIONS IN
F
ACTORS FOR
M
ETHOD
R
UGGEDNESS
D
ETERMINATION
Factor Nominal Variation
Mixing time 10 min 12 min
Portion size 5 g 10 g
Acid concentration 1M1.1M
Heat to 100°C 95°C
Hold heat for 5 min 10 min
Stirring yes no
pH adjust 6.0 6.5
T
ABLE
1040:III. F
ACTOR
M
ATRIX FOR
M
ETHOD
R
UGGEDNESS
D
ETERMINATION
Factor value
Combinations
12345678
Aora AAAA aaaa
Borb B B b b B B b b
Corc CcCcCcCc
Dord DDddddDD
Eore E e E e e E e E
Forf F f f F F f f F
Gorg G g g G g G G g
Result s t u v w x y z
SOURCE:YOUDEN, W.J. & E.H. STEINER. 1975. Statistical Manual of AOAC.
Assoc. Official Analytical Chemists, Washington, D.C.
METHOD DEVELOPMENT AND EVALUATION (1040)/Collaborative Testing
2
METHOD DEVELOPMENT AND EVALUATION (1040)/Collaborative Testing