Garlic: Nature’s Super Food
“Garlic is as good as ten mothers.”
–Chinese proverb
There are few foods that are as widely revered, universally
adopted, and as steeped in lore and legend as “the stinking
rose,” otherwise known as garlic. Its culinary prowess can turn
a bland dish into a memorable one, and its health benefits
include everything from lowered blood pressure to improved
heart health. Some of the most exciting recent medical
research links garlic consumption to protection against
infection, environmental toxins, and even cancer.
And while its legendary ability to ward off vampires has yet
to be proven, it will keep little monsters off your plants,
according to the Environmental Protection Agency (EPA),
which officially lists garlic as a non-toxic pest control
substance. This is just an introduction, for as you’ll soon
discover, the list of garlic pluses and positives goes on and on.
Which brings us to the purpose of this book: To present to
you the wonders of garlic in a simplified, organized, and
useful manner so you can start reaping the benefits of this
powerful little plant right away. In these pages you’ll find tips
on how to grow your own garlic, store it, prepare it, eat it, and
use it for a variety of purposes, some of which might surprise
you. (Fish bait or facial–your choice!)
But first, I’d like to take a short trip back in time to the
origins and early uses of this miracle food. What’s truly
amazing is how imbedded garlic was in the cultures of so
many ancient civilizations. What’s also amazing is how in so
many instances ancient wisdom has been proven right by
modern science.