Food Consumption in Canada Consommation
publicité
Catalogue no. 32-230-XIB No 32-230-XIB au catalogue Food Consumption in Canada Consommation des aliments au Canada Part II 1996 Partie II 1996 Food Consumption in Canada - Part II, 1996 Consommation des aliments au Canada - partie II, 1996 TABLE OF CONTENTS TABLE DES MATIÈRES HIGHLIGHTS .................................................... i FAITS SAILLANTS ............................................ i Summary Table of Major Food Groups (1961 - 1996) .......................... iii Tableau sommaire des principaux groupes d’aliments (1961 - 1996).............................. iii TABLEAUX Page TABLES Page SUPPLY and DISPOSITION, Canada, 1982 - 1996: OFFRE et UTILISATION, Canada, 1982 - 1996: 1. Citrus Fruits .................................................. 1 1. Agrumes ..................................................... 1 2. Fresh Fruits .................................................. 3 2. Fruits frais .................................................... 3 3. Processed Fruits .......................................... 13 3. Fruits transformés ....................................... 13 4. Fresh Vegetables ......................................... 19 4. Légumes frais .............................................. 19 5. Processed Vegetables ................................. 32 5. Légumes transformés .................................. 32 6. Juices ........................................................... 39 6. Jus ............................................................... 39 7. Oils and Fats ................................................ 42 7. Huiles et corps gras ..................................... 42 8. Fish ............................................................... 44 8. Poisson ....................................................... 44 CONCEPTS, METHODS AND DATA QUALITY ........................................................... 45 CONCEPTS, MÉTHODES ET QUALITÉ DES DONNÉES .................................................... 45 FOOTNOTES .................................................... 53 NOTES .............................................................. 53 SUGGESTED READING ................................... 55 Statistics Canada - Cat. No. 32-230-XPB LECTURES SUGGÉRÉES ................................ 55 Statistique Canada - no. 32-230-XPB au cat.
